Chizuko Kimura honored a promise to her dying husband by taking over Sushi Shunei in Paris and mastering the art of ...

French tyre maker Michelin reported a 3.4% decline in sales in the first half of the year, in line with market expectations, ...

BMW M Team RLL celebrated their first win of the year as Philipp Eng and Dries Vanthoor led the No. 24 BMW M Hybrid V8 to victory in Road America’s final sprint race. Teammates Marco Wittmann and ...

Meet the trailblazing chef who made history by earning a third Michelin star, a culinary honor that no other woman in the ...

WASHINGTON — Michelin-starred restaurant Reverie in Georgetown is closing its doors for good. Chef Johnny Spero broke the ...

A restaurant is considered " gastronomic" when it offers a top-of-the-range culinary experience, where excellence of product, ...

"For me induction was the only choice with opening this restaurant," Chantelle Nicholson, the Michelin-starred chef-owner of ...

From fine dining establishments that require reservations to a taco stand with standing room only, these restaurants are ...

Michelin’s inspection process, and the firewall it long maintained between the guides and the restaurant industry — no free meals, no sponsors, no advertising — have given it a special status.

The Michelin Guide arrived in the U.S. in November 2005 with a New York edition for 2006. The first issuance included 39 stars — including chef Eric Ripert’s Le Bernardin and chef Thomas ...

First published in France in 1900, The Michelin Guide has been awarding stars to restaurants for about 100 years. "Sunday Morning" talks with an anonymous Michelin restaurant inspector who has ...

Some chefs who have earned Michelin stars are returning them. Find out why one of the most coveted honors in the restaurant world is increasingly unappetizing to some chefs.