What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
The US Food and Drug Administration (FDA) banned the use of the dye Red Dye 3 in food and ingestible drug products earlier ...
Red dye No. 3 was recently banned by the FDA. But what are the differences between it and the similar red dye No. 40, and ...
The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.
Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...
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