News

While taco rice and Mexican rice sound like they might be the same thing, these dishes, and their origins, are surprisingly ...
These six fast-growing Mexican chains are earning rave reviews for their fresh food, great value, and rapid expansion across ...
Newly minted Michelin-starred chef Arturo Rivera Martínez hands a customer his order of tacos at the Tacos El Califa de León taco stand, in Mexico City, Wednesday, May 15, 2024.
Now, as Pew’s analysis shows, Mexican food can be found almost everywhere in the US. According to the report, 99% of the US population lives in a county with at least one Mexican restaurant.
When Taco Bell expanded into Mexico in the 1990s and 2000s, it failed miserably. The Laredo-based chain hopes to win people over, but it’s still getting flack over its lack of authenticity.
Reporting from Mexico City — At around 7 p.m. in Mexico City the day’s rhythm slows to a torpor. Cars are stuck in traffic and it’s pouring, rain flooding the streets as it does at twilight ...
Mexico City might not be the dish’s original home—tacos are believed to have gotten their start in the country’s silver mines in the 1700s—but it’s the best place to see the vast ...
El Taco de Mexico is one of six restaurants across the country that will receive the Classics Award this year, and it was the first to be announced by the Beard Foundation, with the rest to follow ...
Carlos Salgado shocked his fans by closing Taco María. As his good friend, I have the exclusive on what’s next. Hint: It's ...