So much more than just a day of drinking and partying, Cinco de Mayo is a day rich in history and culture for Mexico. Celebrated annually on May 5, Cinco de Mayo recognizes Mexico's victory over the ...

The Kermes Cinco de Mayo in Sterling is returning for its second year, and organizers hope it will be even more successful than its debut. Last year’s festival began when community member Sara Delgado ...

EL PASO, Texas (KTSM) – As part of Hispanic Heritage Month, we’re highlighting Mexico’s rich culture—one many of us here in the Borderland share with our close proximity to Ciudad Juarez. This month ...

DAYTON, Ohio (WDTN) — Ready for a fiesta? Cinco de Mayo is coming up this Monday, May 5. The holiday commemorates the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the ...

It’s time to grab your dancing shoes and an appetite for tacos and margaritas! Friday, May 5 is Cinco de Mayo and the Dayton area has several options worth celebrating. From a street party in West ...

People dressed as Zacapoaxtla Indigenous soldiers clash with others playing the part of French soldiers as they reenact The Battle of Puebla as part of Cinco de Mayo celebrations in the Peñon de los ...

Though Cinco de Mayo is a Mexican holiday, it isn't widely celebrated across the country. It is a rather small holiday in Mexico, although there are military parades and battle reenactments, mostly in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO (FOX 5/KUSI) — Cinco de Mayo is ...

The holiday commemorates Mexico's victory over the French at the Battle of Puebla in 1862, and this year falls on Friday, May 5. Cinco de Mayo, which is often confused with Mexican Independence Day, ...

Get a festive meal on the table in minutes with quick Ree Drummond Cinco de Mayo recipes. From guacamole and salsa to a lighter take on tacos, the Food Network star has a variety of dishes ready in ...

There was a time when steakhouses served steak, creamed spinach, various permutations of potatoes and very little else. That started to change on Long Island in 2005 when Blackstone Steakhouse in ...