Add Yahoo as a preferred source to see more of our stories on Google. In this one-pan dinner, crispy-skinned chicken thighs are roasted alongside spring veggies and topped with a confetti of goat ...

Spring is all about light, flavorful meals, but sometimes you want something a little heartier than a salad. These spring-inspired dishes all start with a versatile favorite: chicken. Paired with ...

I am a total sucker for a good roasted chicken. When you spatchcock a whole chicken, versus roasting it traditionally, it speeds up the cooking process. This technique is especially helpful on a ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Spring has arrived in earnest, and that means a new crop of seasonal produce is at the market. I was thrilled to find a batch of fiddleheads and promptly planned a spring chicken dinner around them.

There’s always a moment in early March when winter loosens its grip just enough to make you hopeful. The light lingers a little longer in the evenings, the air softens and suddenly the idea of cooking ...

Last week, I was at the grocery store waiting in line to pay when I heard an older man tell the young cashier, “Well I’m no spring chicken.” I laughed remembering all the times my grandfather used ...

Chef, television personality and restaurateur Geoffrey Zakarian is joining TODAY Food to share a few of his favorite fresh spring recipes. He shows us how to make quick cooking spatchcock roast ...

Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake. Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.