Add Yahoo as a preferred source to see more of our stories on Google. TK. On a Saturday in December, as visitors were touring the Uncle Nearest Premium Whiskey distillery in Shelbyville, Tennessee, ...
Your favorite whiskey may not be produced by the distillery emblazoned on the label. Some, if not all, of the juice’s development may happen elsewhere: the distillation, the barrel aging in the ...
From oysters to cheese, barbecued meat to chocolate, smoke-forward whiskeys are the perfect pairing. Christopher Friedmann is an award-winning journalist and has spent over a decade in journalism ...
High West’s latest A Midwinter Night’s Dram continues the time-tested formula of rye whiskey and port barrel finishing, ...
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All the Biggest Whiskey Myths, Debunked
Why does Pappy Van Winkle taste different today? Was single malt Scotch just a marketing ploy? And who really invented whisk(e)y? All of these questions and more are answered (or at least heavily ...
Like René Magritte’s The Treachery of Images, we may need to rethink whisky—it, like art, transcends its function as a drink, holding deeper cultural, social, and economic significance. Is whisky just ...
Michael Foglia, Wigle Whiskey’s senior director of production, discusses the distilling process at Wigle during a recent tour of the facility. Wigle Whiskey on Thursday unveiled its newest line, Wigle ...
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