This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran muffins healthier, it also brings the most delicious flavor. ✅Ingredients • ...

When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...

In the weeks before Mother's Day, I find myself browsing through my mother's recipe files, looking for recipes from my childhood. One that reappeared after a long absence was her recipe for ...

I was tired of our breakfast options and tried Ina Garten's recipe for blueberry-bran muffins. My kids loved them and I'll ...

Our readers responded quickly with the ``original'' recipe for Bran Muffins from the Kellogg's All-Bran cereal box. Not only have area cooks saved and used this classic recipe, they also give it rave ...

Preheat oven to 350 F, and grease 18 muffin cups. Combine and let soak for 5 minutes: Add the following to the above: 1 egg 1/2 cup oil 1/4 cup brown sugar 1/4 cup molasses (such as Grandma’s or Brer ...

Good health and good eating are central to Kirsten Backhaus-Smith's life. Those elements combine in her recipe for Healthy Bran Muffins. The muffins are, indeed, healthy, reflecting the interest ...

I am resolutely opposed to health- and diet-related New Year's resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...

Preheat oven to 400 degrees. Prepare muffin tin with nonstick baking spray or muffin liners. Boil water, remove from heat. Add All Bran Original cereal to boiling water and let sit. Blend flours, flax ...

Dee Ferris wrote to me looking for a moist bran muffin recipe. Every recipe that was sent in was different. I chose this one because I liked the notion of having bran muffin batter in the fridge and ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.