You may not realize it but there are many different kinds of cabbage. This unassuming cruciferous leafy green — but not ...

Super-healthy and versatile, this multi-faceted vegetable can be prepared and enjoyed in many different ways. It may seem odd ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Cabbage can be used for more than coleslaw at a barbecue. Cabbage can be steamed, baked or stuffed as well as eaten raw. Add raw shredded cabbage to tossed salads. Serve cooked and seasoned cabbage ...

Red cabbage is packed with antioxidants like anthocyanins and vitamin C that help fight inflammation and protect your heart. It’s also full of fiber, which helps with digestion and supports a healthy ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...