Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

Aloo as we fondly call them, hold a special place in Indian kitchens. Some classic Indian recipes incomplete without potatoes. They play a crucial role in preparing of Indian recipes for Navratri.

From crispy aloo tikkis to comforting aloo parathas, Indian potato dishes carry flavors, memories, and cultural warmth. They’re simple yet endlessly versatile, turning one humble ingredient into ...

This traditional Bengali combination of sticky mashed spuds, onion, chilli and spices punches way above its weight. But is there a definitive version? Bhorta is, Kolkata-native chef Asma Khan explains ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking. Banarasi Dum Aloo is unique because the potatoes are hollowed out ...

Tender potatoes are slowly cooked in a rich yogurt-based gravy to create this traditional Dahi Aloo Dum. The recipe uses ...

There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

Cookbook author Priya Krishna has so many good ideas for making Indian dishes faster and easier that you'll want to make a lot of the food in "Indian-ish: Recipes and Antics From a Modern American ...