The seed oil versus animal fat debate has gone from a niche topic among wellness influencers on social media to an entire movement. Perhaps you've already heard of the "Hateful Eight" — not the movie, ...

Rendered fat makes a flavorful addition to nearly any dish, but what actually happens during the rendering process? Here's ...

Nutrition experts say seed oils are healthier for heart health.

A diet in which the primary source of fat is plant sources is associated with decreased mortality. Animal fat, on the other hand, is associated with an increased risk for death. These are the results ...

When you think of animal fat, what comes to mind? Unsightly blobs of cellulite? Artery-clogging strips of gristle to be trimmed off your steak and tossed into the trash? Or a sophisticated substance ...

Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it, according to ...

A study of more than 400,000 people tracked for up to 24 years finds that those who got their dietary fat from plants versus animals had significantly lower odds of dying during the study period.

Share on Pinterest A new study links plant fats such as avocados to lower death risk. Bloomberg Creative/Getty Images Plant-based eating patterns have been shown to lower the risk of mortality ...

In a recent study published in Nutrients, researchers examine the associations between nutrient intake, alcohol use, and diabetes incidence in Japanese residents. Study: Higher Intake of Vegetable ...

A primary force shaping the edible animal fat market is the functional superiority of animal fats in food applications. Bakery and confectionery manufacturers continue to rely on butter and lard for ...