Place 4 bread slices on work surface. Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush both ...

Get the Tiramisu Cake recipe. Create a cozy, flavor-packed main (or side) that guests will request year after year. To make it, thick eggplant rounds are filled with herby tomato sauce, gooey cheese, ...

This Tortellini Antipasto Pasta Salad is the ultimate mashup of bold Italian flavors and easy-to-make pasta salad perfection. Loaded with cheese-stuffed tortellini, crisp veggies, savory meats, olives ...

FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

Dangerously good … antipasti, with influences from around the world. Photograph: Jill Mead for the Guardian. In the last of our four-part series on Italian cooking, we focus on antipasti, second to ...

These antipasti chicken wraps are a satisfying, portable lunch option that happen to taste as good as they look. Easy to prepare yet packed with a customary Italian infusion of tangy, creamy, and ...

Jarred artichoke hearts star in simple antipasto. 2020 has been a year marked by unexpected twists and turns in every facet of life. For me, that even includes how I’ve approached home cooking. For ...

Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...

Strict purists say that a true Caprese salad has only five ingredients: mozzarella, tomatoes, basil, salt and olive oil. I agree. There is no need to do more. The experience of eating a proper Caprese ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Everyone loves a snack before a meal, but Italians do it best. Not for them a communal bowl of crisps. Instead, ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...