To find food packed with meaning, history, and comfort, look no further than Appalachian cuisine. The traditional dishes of ...

Appalachia is home to a variety of dishes which are are delicious while being simple and frugal to prepare. Here are a ...

This week's recipe features a sweet: the pumpkin chocolate chip sea salt cookies. As Barbara Johnson said, “A balanced diet ...

In a world where foraging's become a byword, there's another kind of foraging we don’t often consider: fridge foraging (or ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

The aroma alone tells a story — sweet apples simmering for hours, transforming into the rich, dark spread that has sustained Appalachian families for generations. Now, that story is being preserved ...

The King Family Library is thrilled to celebrate the release of author Jimmy Proffitt’s new cookbook, Seasoned in Appalachia, ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

Cook, taste, and learn in historic homes this fall, rustic cooking classes blend seasonal ingredients, hands-on tradition, ...

l The Cashiers Historical Society and the High Hampton Inn will co-sponsor a Southern Heritage Food Symposium on May 19-21. The cost is $320 a night for double occupancy or $217 for single occupancy.

GRAY, Tenn. – A new farm and home event at the Appalachian Fair gives cooks a chance to highlight their skills but also is the first in a series of contests designed to recognize that lifestyles have ...