ARDMORE, Pennsylvania (WPVI) -- In today's edition of The Dish, we're making a Venezuelan staple: arepas. The Hernandez family, behind the popular spot Autana, took us into the kitchen to learn all of ...
Diego and Luis Quiroz from Chellas Arepa Kitchen in Lancaster joined the morning team to make some of their saltados and ...
We have all seen or tasted them: a thick corn tortilla filled with ingredients, usually with cheese, to which you can add salsa or other flavors. They are called arepas, gorditas, or pupusas and look ...
If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...
SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...
Every arepa at Zaguan is a sensory experience. What’s an arepa? Owner Carlos Branger introduces us: It’s a sister to the gordita or the pupusa, as if an ear of corn and a cloud had a baby. Whatever ...
SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...
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