Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

Sweetgreen in 2024 scaled back menu innovation from its typical five seasonal changes to two—Caramelized Garlic Steak and air-fried Brussels Sprouts. That’s about to shift in a material way this year ...

Kerry Breen is a news editor at CBSNews.com. A graduate of New York University's Arthur L. Carter School of Journalism, she previously worked at NBC News' TODAY Digital. She covers current events, ...

Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace. Credit... Supported by By Julie Creswell Photographs and Video by Brian Karlsson The robot in the ...

A Bay Area startup just launched what it calls the first unmanned robotic mobile kitchen in operation that can cook a full meal while en route for delivery. It operates like a factory machine, but a ...

Donatos Pizza has tapped Appetronix, a foodtech company specializing in the development and design of autonomous robotic solutions for commercial restaurant kitchens, for its AI-powered robotic pizza ...

US salad chain Sweetgreen is rolling out automated kitchens where robots make the salads. Every bowl still has a human touch - for now Diners, get ready to meet the chef of the future: a robot that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – In the fast-food world, ...

G lobal tech company Epson, led by Japan-based Seiko Epson, has issued an updated release of its TrueOrder kitchen display ...

They're not here to replace you — probably. Kristen Hawley writes about the restaurant business from San Francisco. She's the founder of Expedite, a weekly restaurant technology newsletter ...