In a medium bowl, mix together the pork, garlic, minced peppers, salt, and pepper. Check the packaging on your ground pork; if it contains salt, you may need to reduce the quantity by about half.

Serves 4Ingredients:1 (1/2-pound) piece green cabbage, cored1/4 cup mayonnaise1 Tbsp. milk1 Tbsp. plus 1 1/2 tsp. white-wine vinegar, divided1/2 cup very finely shredded carrot (1 medium)1 Tbsp.

A next-level burger: Where smoky meets creamy in the best way possible Just when you thought the pulled pork burger couldn’t get any better, this recipe steps in to rewrite the rules. It’s bold, ...

Looking to shake up your burger routine this summer? Put these porchetta-style grilled pork burgers in your rotation. Full of bold flavor and simple to prepare, they’re a fun, welcome change from the ...

Slow Cooker BBQ Pulled Pork is the ultimate set-it-and-forget-it dinner. It’s quick to prep, incredibly easy, and perfect for busy families, beginner cooks, and anyone who wants tender pulled pork ...

We’re celebrating Pork Week all week on TCL! Executive chef and owner Charlie Torgerson at Charlie T’s Foods & RC BBQ shares a recipe for an elevated pork belly burger. Place burger patty on a gloved ...

Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often. Pour off and discard bourbon. Whisk salt and next 5 ingredients in medium bowl. Sprinkle spice mixture on ...

Add Yahoo as a preferred source to see more of our stories on Google. Bring the flavor to your dinner table with these delicious recipes using ground pork. Ground pork is flavorful, juicy, and ...

I've been to a lot of places, covering barbecue all over Arkansas, but my first overstuffed smoked poblano pepper packed tip to tip with beautifully fall-apart smoked brisket came at a place well ...

At six two and 270 pounds, chef Ethan Davis has a body built for smashing burger patties. He’s the kitchen manager and burger specialist at Dayne’s Craft Barbecue, in Aledo, just west of Fort Worth.