Calling all barbecue chefs of all ages. The Smoke-N-Wings BBQ Competition will be held on June 27 and 28 at the Blackfoot airport. Competing chefs can enter their best chicken, ribs, pork and brisket ...

You’ve probably heard of “The Horse Whisperer” and the “Dog Whisperer.” But did you know that Alabama has its very own steak whisperer? Tim Van Doren, an Alabaster resident, knows exactly how to tame ...

The winner of the Idaho State Smoke-N-Wings BBQ Competition was Janice Smella from the Canadian team SmellaQue. If that is confusing, it is because the Smoke-N-Wings BBQ competition is an open ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork will be pulled, ribs will be slathered in sauce and a champion will be crowned as SmokeSlam returns to Downtown Memphis for ...

Looking for a little 'que with your boo? Starting at noon this Saturday, October 29, over 45 barbecue teams from across the nation will compete for smoked glory (and $10,000 in prizes) at the Roctober ...

Sometimes good barbecue means camping out in a parking lot. "Everybody prepares in a different way, so it depends on the team as to how quick they start rolling smoke," said Jerry McLeod, one of the ...

New Southern Living list names best barbecue restaurants in U.S. Love pork, chicken, ribs, brisket or beef? This Mississippi BBQ joint has what you want ...

There are few arguments in America that get people more fired up than asking which state does BBQ best. Seriously, bring this ...

SmokeSlam, a three-day BBQ competition and festival, returns to Memphis' Tom Lee Park May 15-17. 76 teams will compete for a $250,000 prize purse in various BBQ categories. Attendees can enjoy live ...