Bajra flour is gluten-free, so it doesn't bind easily. When the chill of winter arrives, our bodies crave warmth and nourishment. Bajra, or pearl millet, has been a trusted grain for centuries, ...

Bajra, or pearl millet, is a traditional Indian winter staple known for its warming properties and rich nutrients. It boosts energy, supports health, and is versatile in dishes like roti, khichdi, and ...

Bajra is a traditional Hindi name for the Pennisetum glaucum crop — also known as pearl millet. It’s likewise known as dukn, cumbu, gero, sanio, kambu, babala, or bulrush millet (1). The grain is ...