A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and fragrant minced meat. There's no need for a rotisserie or grill here: the ...

Cut eggplants in half and scoop out the majority of the flesh. Keep the centre flesh for later use; you may like to chop the flesh up into small cubes at this stage. Sprinkle some salt onto the ...

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag ...

Following the market launch in Germany, it's now Austria's turn: Thuringian restaurateur Mustafa Demirkürek is bringing the first baked kebab to supermarket shelves under the brand name Alzarro.