Lydia Lewinsky, Graniteville Ingredients: 1 1/2 pounds ground pork 1 package (8 ounces) mushrooms, chopped 6 slices yellow American cheese, crumbled into small pieces 1 large onion, chopped 2 ...

Frankly, it's hard to produce a healthy rendering of a Scotch egg. But we decided to give it a go because these delicious little calorie bombs are just too tempting. For anyone not familiar with them, ...

1.In a large bowl, mix together the pork, vinegar, soy sauce, garlic, oyster sauce, and black pepper 2.Take approximately a golf ball size of ground pork and flatten it in your hand. Place an egg in ...

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home ...

Dyeing hard-boiled eggs for Easter looks great (and it’s fun!), but I have a better decoration for your eggs this year: sausage. The Scotch egg is quite possibly the most scrumptious of boiled egg ...

1. For the eggs, poke a small pinhole on the round side of the egg with a push pin to allow the egg to be peeled easier. (Pro tip: add some vinegar and salt in the water to ensure a perfectly peeled ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his ...

Scotch Eggs are typically served at room temperature, cut in half horizontally for presentation. Scotch Eggs are often the featured element of a Ploughman’s Lunch served in pubs across the UK and ...