This charming bakery has a very long history, and the new owners have kept up its old-timer traditions in the bread recipes ...

Good sourdough should have minimal ingredients, a subtle tangy flavor, and a soft texture with a crunchy crust. Aldi's loaf ...

Baking bread is truly a craft, and whether it's in the mixing, the kneading, or the proofing of the yeast and the dough, it ...

I made a point to continue baking a weekly challah bread after I was diagnosed with blood cancer, and it proved to be therapeutic. Why is the smell of freshly baked bread so intoxicating? Everyone who ...

It's 8 a.m., or Hour Two in a typical workday for 2941's baker Patrick Deiss. Wearing cords and a long-sleeve, waffle-knit shirt, Deiss remarks that it's cool in the bakery, in the building next to ...