Indulge in the delightful flavors of freshly baked Rustic Garlic Parmesan Herb Bread with our easy-to-follow recipe. Perfect ...

Day 6 of my Edible Christmas Gift Countdown Few things say I love you and also I know what I’m doing in the kitchen like a ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

I’m about recouped from the coronavirus, and after nearly three weeks food is starting to sound good. Out of the blue it hit me that some homemade bread would really be good. When Katy and I first got ...

The irony hit Katherine Kehrli, the associate dean of Seattle Culinary Academy, when one of the COVID-19 pandemic’s successive waves of closures flattened restaurants: Many of her culinary students ...

Banana bread is delicious and can be super easy to make. However, adding this ingredient will take your bake to the next ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

I've made banana bread many times and have learned some common mistakes can ruin your loaf. Packing flour can dry it out, while mistakenly using baking powder changes the flavor. If you're cutting the ...

According to Tapia, how long homemade bread stays fresh depends on both the type of bread and how it was made. "Most lean ...

KIRKLAND, Wash. — What started as a Facebook group has turned in to a passion project that’s benefiting communities in need. Katherine Kehrli is an associate dean at Seattle Central College's Culinary ...