Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

American rye whiskey is in full revival, wowing enthusiasts and judges with bold spice and depth. At the 2025 BevTest, 12 gold medal winners led the charge. All are worth a taste. American rye whiskey ...

Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in something besides a Sazerac or Manhattan.

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

The 2026 WWA America crowned four rye whiskey standouts at its annual gala. Here are my judge’s tasting notes and why you should stock these whiskeys At the February 12, 2026, World Whiskies Awards ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

I’ve tried hundreds of whiskeys, yet I always come back to this particular bottle, which has roots in the early 20th century. Some of my favorite rye whiskeys come from Canada, including the iconic ...

Amid the hustle and bustle of the holiday season, Iron City Distilling is hitting a major milestone. On Friday, the East Deer distillery will be hosting a limited single-barrel release of its Bessemer ...

The difference between these American whiskeys comes down to a single factor. American whiskey is dominated by two primary ...

What do a toasted-barrel finish, Nevada's high desert, and 18 years of patience have in common? They produced the best American rye whiskeys of 2026. Read the full article at The World's Best American ...