These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Add Yahoo as a preferred source to see more of our stories on Google. golubovy / Getty Images Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty ...

The best award winning homemade dry rub for ribs is a recipe that has garnered rave reviews! This homemade dry rub offers a good balance of spices with savory flavors that complement and enhance the ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Throughout her successful career, Patti LaBelle has seamlessly transitioned her talents from the stage to the kitchen, ...

Beer and Wine. A peek at the ingredients list will immediately alert you to the first genius hack that makes Garten's braised ...

Chef Gus Chavez, executive chef of Sugarshack Downtown in Bonita Springs, shares his go-to ribs recipe for social gatherings ...

These Crock Pot–friendly dishes deliver deep flavor with minimal effort, from Mississippi pot roast to ropa vieja, goulash, ...