Everyone knows that adding butter when cooking meat means extra flavor, but mix it with this classic sauce and you'll get ...

Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a ...

Discover four ground beef blends butchers recommend for juicy, homemade flavorful burgers.

These homemade steak burgers begin with a whole beef tenderloin carefully trimmed and portioned before being seasoned with ...

Ground beef jerky is mixed into ground beef with garlic and beer, shaped into patties, and grilled over indirect heat. The burgers are finished with Pepper Jack cheese, tomatoes, onions, and pickled ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Veggie patties intended to be sandwiched in a bun, burger-style, have ...

Market research firm Datassential released a detailed report analyzing changes in burger prices across the restaurant industry over the last three years. The report reveals that although beef prices ...

On Tuesday, McDonald's announced it would begin making its Quarter Pounder burgers with fresh — not frozen — beef across the US by early May. The change took McDonald's months of behind-the-scenes ...