Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

Sataejjim is a traditional braised dish that’s made with bite-sized beef shank meat (satae). Beef shank meat is a tough cut of meat with lots of connective tissue. Slow cooking breaks down the ...

For even more convenience, you can make this recipe a day ahead. (And you also can substitute lamb or veal, if you like.) Remove the meat and mushrooms to a bowl, cover and refrigerate overnight.

Want reliable dinners? These 21 slow cooker meals bring bold, tender flavor with easy prep and steady, no-stress results.

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...