Beef costs have hit a record high, and the restaurants built around brisket and ribeye are the first to bleed—though not all of them.
SYDNEY - For three years, Australian cattle abattoirs have worked around the clock slaughtering record numbers of animals to supply to the world market, breaking only for a few days over Christmas.
American beef cow slaughter fell during the fall quarter by 19 percent from the same period in 2024, according to U.S. Department of Agriculture data released in the wake of the recent federal ...
BURLEY — Embattled beef processor Ida-Beef has again botched a slaughter, according to a U.S. Department of Agriculture report. The USDA is suspending the assignment of inspectors and withholding ...