Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their favorite ...

SAN FRANCISCO (KRON) — When the weather turns cold and wet, our thoughts turn to comfort foods. On Wednesday night’s Dine and Dish, Vicki Liviakis goes in search of the perfect bowl of clam chowder.

NEW BEDFORD — As the weather gets colder, we asked our Standard-Times readers to vote on the best spot to order a nice warm helping of New England-style clam chowder. For a second year in a row, The ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full of ...