Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...
Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.
BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...
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5 clam chowders that use the best quality clams
When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.
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When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...
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