To find the best paella pan, I put my culinary skills to use and teamed up with EatingWell to test a total of 18 pans made from carbon steel, stainless steel, copper and nonstick materials. We tried ...

I traveled to Valencia, the birthplace of paella, in search of the best paella in Spain. It was amazing to get up close in the kitchens and see how this intricate rice dish is prepared traditionally.

Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, loaded with meats, seafood, or vegetables, is the center of any slap-up Sunday ...

After closing the doors to its iconic spot in La Cacho, Lorca Restaurant, famous for its traditional paella and refined Spanish cuisine, is making a comeback at a new location: Avenida Ferrocarril 10 ...

Some Spanish cooking techniques aren't as easy to replicate back home, Herrmann said. The best paella he tasted was cooked outdoors over olive cuttings. Besides those olive cuttings, Herrmann can find ...