Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Scones are some of the most unfairly maligned pastries. I blame the big coffee chains that mass produce hard, dry, and fairly bland excuses for scones nationwide. If they aren’t almost stale in ...

2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

A sweet, super-dense blend of primarily ground almonds and sugar, almond paste is rich, with a smooth, tacky texture and a toasty, nutty flavor. Bakers often use almond paste to make fillings for pies ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

The combination of strawberries and cream is delicious in so many forms, be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture ...