If you’ve got your hands on some plums this season, this cake is honestly one of my favorite things ever. I love a fruit-studded cake, and this one has a ripple of plum butter running through the ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

Who says pineapple is the only fruit that gets to have an upside-down cake? Why not bestow the same honor on the humble plum? Take a lesson from Honorine Boulanger O’Malley, a resourceful mother and ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

Instructions: Preheat oven to 350 degrees. Grease a 9-inch round baking pan. Combine the butter, brown sugar and cinnamon n a small saucepan. Place over medium heat and cook until the butter is melted ...