Burger obsessives rarely agree on everything, but regular diners keep circling back to a handful of chains when they want a ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

'No one ever believes me when I tell them this magic,' chef Mike Haracz said on TikTok Matt Cardy/Getty An ex-McDonald's chef is revealing the secret behind the burger seasoning It's a simple recipe — ...

There are some who claim that the hamburger itself is a Wisconsin tradition, invented out of necessity by a 15-year-old boy at the 1885 Seymour County Fair who smooshed his meatballs between two ...

Chefs share the five restaurant chains serving the juiciest, most crave-worthy sliders.

The latest global ranking, which evaluated burgers across nine categories, captures how far the humble dish has evolved — from comfort food to culinary craft. Nicolette is a lifestyle writer based in ...