From thousands of IWSC entries, just nine single malt Scotch whiskies won gold three times in five years—an honor roll of ...

Scotland has over 140 whisky distilleries, all of which use just three ingredients—malted barley, water, and yeast—to make thousands of versions of one product that can cost anywhere from $20 to $2.7 ...

If you’re in the market for the best scotch whisky you can find, there are some factors to consider. A single malt scotch is produced at one distillery from a mashbill of 100 percent malted barley and ...

Which Scotch whiskies impressed expert judges enough to earn unanimous Double Gold medals at the 2025 NY World Spirits Competition? From peat monsters to ruby blends. Read the full article at The Best ...

The best whisky deals from Macallan, Glenlivet, Jura, Old Pulteney and more, from £22 — as tested by the GHI. Shop now.

The Best Scotch Single Malt, as well as the Best Scotch Speyside, is Glen Moray, Phoenix Rising, No Age Statement, 40% ABV. The World Whisky Awards today released its listing of the World’s Best ...

Three Scotch whiskies earned top honors at the 2025 Concours Mondial de Bruxelles Spirits Competition, each receiving the elusive Grand Gold medal. Tri Carragh led the field, capturing two Grand Golds ...

Calling out the year’s “best Scotch whisky” feels very subjective. And for the most part… it is. You’re relying on my expert opinion as a whisky critic, judge, and consultant. You have to give me a ...

For less than $100 per bottle, it’s also one of the best-value Scotch whiskies at its price point. If you didn’t guess it already, ex-rum casks are precisely as they seem. They’re barrels that were ...

Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo’s Classic Malts series has been recognised numerous times for its excellence. The Talisker 10 bagged a gold medal at ...

This year’s results are in from the New York World Wine & Spirits Competition and there are some serious Scotch whiskies on the shortlist. Being that I was a judge on this year’s panels, I’m calling ...