Stuffed tomatoes are always a significant and welcome change to your dinner menu. Not only are they delicious and fast to ...

Preheat the oven to 375°F. Butter a 9-by-13-inch baking dish. Place a fine-mesh sieve over a bowl. Slice the tops off the tomatoes (including the stems), and set the tops aside (the pieces should be ...

My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley. My dad's recipe is delicious, ...

1. Scoop out the tomatoes and set them aside. 2. Boil the potatoes, mash them, and keep them ready. 3. Chop the French beans, carrot, and other vegetables, then blanch them. 4. Heat 2 tbsp of oil in a ...

If you’re looking for an easy and delicious way to use up your garden harvest, this recipe for stuffed tomatoes is it! You’ll ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Stuffed Tomatoes Yield: 4 to 6 servings Ingredients 4 ounces low-moisture part-skim or whole milk mozzarella ¼ ounce ...