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If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making tofu is truly an art form; one misstep and it can ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Tofu is an incredibly versatile ingredient that can take countless dishes from ordinary to extraordinary. However, to achieve a firm, dry, crispy texture when you cook your tofu, pressing it first is ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

When it comes to cooking delicious, flavorful tofu, marinating first is a must. With this in mind, Daily Meal spoke with an expert to find out all the tips and tricks to ensure the marinated tofu is ...

My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she'd just visited. It was after her trip to Italy that I became a huge fan of ...

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