Cooking with a wok is easily one of the most important parenting hacks that every busy mom and dad should know about. From having more room to cook (which means less spillover mess to worry about) to ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD! There are many different variations of stir fry sauce, and this one is a fabulous, ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

Since tofu is a neutral vessel for flavor infusion, texture is what makes it stand out in a stir-fry. And a crispy exterior ...

A few weeks ago, I dropped in at my neighborhood Asian market to buy a few condiments. I left with a new wok. I’d resisted this investment for years due to lack of storage space and a gas range I ...

Editor's note: This segment was rebroadcast on Aug. 15, 2022. Find that audio here. Food guru J. Kenji López-Alt woks the wok. “The Food Lab” cookbook author and Youtube star recently published a book ...

A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from ...