Note: Bibimbap (BEE-bim-bop) is a Korean dish which uses gochujang, a chile sauce that's available at many supermarkets with the Asian foods. It also makes a good barbecue sauce or glaze. Can't find ...

Description: ingredients (1 serving): 1 cup cooked rice 1 egg 1 cup mushroom ⅔ cup zucchini ½ cup carrot ½ tsp minced garlic ...

In Korea, bibimbap is basically short-speak for “rice, protein, vegetable and egg.” Often served with kimchi and other condiments, it’s basically rice with a little bit of everything. Which makes it a ...

Every country has a distinctive comfort food. For Korea, it’s bibimbap, the rice bowl topped with grilled beef, a veritable veggie rainbow and a fried egg, drizzled with spicy gochujang and mixed with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Bibimbap is a quintessential Korean dish that translates to “mixing rice”. The bed of cooked rice ...

Bibimbap is no ordinary bowl of rice — it’s an all-in-one meal alive with flavor and texture usually found in restaurants here in North America, but it can be made at home using whatever you happen to ...

Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat and maybe an egg and probably a sauce that scratches an itch for umami, sweetness, tang and spice. This recipe for ...