In a recent Food Network video, Bobby Flay weighed in on a string of controversial questions, but one answer in particular set the internet buzzing. "I wash my chicken before I cook it," he admitted.

He’s been a proponent of the use of volcanic stone molcajetes for years, noting that they’re “important to [him],” as he uses them to make sauces and salsas in them. “They’re great for grinding spices ...

One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...

NEW YORK--(BUSINESS WIRE)--Cook like Bobby Flay! The award-winning creators of PFAS-free ceramic nonstick, GreenPan™, have partnered with Bobby Flay, chef, restaurateur, cookbook author, and ...

Holiday Throwdown' returns Nov. 11 with six festive episodes and a stacked lineup of celebrity chefs — here’s who’s competing ...