Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

On the 'Inside Trader Joe's' podcast, hosts Tara Miller and Matt Sloan share their top picks for the grocer's holiday food ...

As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an ...

Chestnut carries an ancient, almost forgotten flavor that turns any Christmas dish into an emotional memory. Roasted, pureed ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Roasted chestnuts can be stored, peeled or unpeeled, in an airtight container in the refrigerator for up to four days. Freeze ...

Chestnuts with their sweet, nutty charm, and parsnips with their slightly spiced, earthy punch, create a perfect wintertime ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries. Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, ...

For a refreshing salad, slice water chestnuts thinly and toss them with fresh greens like spinach or arugula. Add segments of orange or grapefruit for a citrusy touch. Drizzle the salad with olive ...