Many years ago, my daughter came home from school and excitedly told me of her class field trip into the "sugar bush" to gather sap and make maple syrup. A few days later, with some prodding from my ...

HILLSDALE, N.Y. (NEWS10)–The time is close upon us, maple syrup making season. When it’s below freezing at night and warm during the day that means the sap is flowing. With cold night and warm days ...

In this video, we focus on making maple syrup while taking care of tasks around the cabin during the colder days when the sap is not running, including collecting drinking water from our stream. After ...

March is the sweetest month of the year, even though tulips and daffodils have yet to bloom and snow may still cling to the ground. Just enter a maple sugarhouse this time of year and you will ...

Spring is here and the sap has risen, which means it’s maple syrup time again. For several years now, Bowdoin has been producing its own syrup, tapped annually from maple trees on campus. Free samples ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...