In 1935, with Prohibition finally done, Ed Shapira and his four brothers established a new whiskey distillery in Bardstown, ...

Mash bills are one of the things that tend to define the older, historical American distilleries that are world famous for the production of bourbon. There are of course myriad factors that determine ...

“It’s important to note that high-rye bourbon is still a bourbon. The dominant grain here is still corn, not rye,” says ...

Sagamore Spirit is known for rye whiskey, though its first-ever bourbon is a price-appropriate whiskey worth trying.

If you want a punchy, multifaceted whiskey for sipping neat, on a rock, or in a classic cocktail, you can’t go wrong with ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Town Branch Distillery, the 7th member of the Kentucky Bourbon Trail and the heart of Lexington Brewing & Distilling Co.

If you love trying different bourbons, you've probably heard of Buffalo Trace. Here are the three flavors that the distillers ...

It’s the season of seemingly non-stop holiday parties and gift-giving. There’s a pretty good chance that over the next few weekends, you’ll end up at a holiday shindig and need to bring a bottle of ...