Mash bills are one of the things that tend to define the older, historical American distilleries that are world famous for the production of bourbon. There are of course myriad factors that determine ...

Sagamore Spirit is known for rye whiskey, though its first-ever bourbon is a price-appropriate whiskey worth trying.

“It’s important to note that high-rye bourbon is still a bourbon. The dominant grain here is still corn, not rye,” says ...

In 1935, with Prohibition finally done, Ed Shapira and his four brothers established a new whiskey distillery in Bardstown, ...

Master Distiller Caleb Kilburn is barely north of 30 and he’s already one of the most respected distillers in Kentucky. Kilburn started on the ground floor of Kentucky Peerless Distilling back in 2014 ...

This fall there’s going to be a whole lot of new whiskey releases, as there is every year when the weather starts to cool down in most parts of the country and people start stocking up on brown ...

In recent years, the market for ultra luxe, ultra limited American whiskeys has soared to outrageous new heights, and one company that has been there every step of the way is Michter’s. The Louisville ...

If you want a punchy, multifaceted whiskey for sipping neat, on a rock, or in a classic cocktail, you can’t go wrong with ...

Whiskey is a term for a spirit distilled from fermented cereal grains, which can include barley, corn, rye, or wheat. Whiskey must be distilled at less than 190 proof, and aged in an oak container, ...