Tea is one of those ingredients you don't often consider cooking with. And that's a shame, because it is a nearly effortless way to add or accentuate flavors. Fruity teas are the most obvious choice, ...

Although shrimp live in saltwater, brining still makes them firmer and juicier. That's the advice from scientist-turned-chef Bruce Aidells, who finds salt helps make a variety of other lean meats ...

The tiny critters are found around the world — in Utah they're in the Great Salt Lake. Brine shrimp provide food for fish and commercially grown shrimp — a multi-million dollar industry in Utah. Good ...

Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...

SALT LAKE CITY — Some good news economically — and ecologically — for the Great Salt Lake. A forecast by the Utah Division of Wildlife Resources is giving "good" chances for the annual brine shrimp ...