Bibimbap, in my book, is one of the world's great lunchtime innovations, on the order of New York pizza, the hamburger and doner kebab. At its best, this colorful Korean dish of meat and sauteed and ...

Joon Park used to cringe when he would get takeout orders for his family’s Korean barbecue restaurant in Annandale. “A lot of very traditional Korean dishes don’t travel well,” he says. “We couldn’t ...

The Ganggyeong Pyeongtaek ssam section offers various vegetables for self-service. An empty plate is provided for customers to grab sesame leaves, lettuce, kimchi cabbage, red mustard leaves, kale or ...

Marinated, then stir-fried, chicken bulgogi is a simple dish that combines classic Korean sweet and salty flavors. We often use it as a topping for a vibrant bibimbap-inspired “mixed rice” bowl. It’s ...

Koryo Korean BBQ opened quietly in a Glendale strip mall about three months ago in a space previously occupied by two other Korean joints. From the outside you won’t expect to find the modern design ...

In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “very thin on the bias” before ...

Knoxville isn’t exactly overrun with Korean-cuisine options. In the past 20 years, I’ve racked up only a handful of such restaurants, most of which are no longer in business. However, The Grub Spouse ...

K-bop is a little restaurant in northeast Fresno serving up something you don’t see too often in Fresno: bibimbap. It’s a Korean rice dish. The whole restaurant is centered around it. Although some ...