The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

My go-to dietitian-approved dinner requires only 5 ingredients and 30 minutes, and you can customize the protein and fiber ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

We may receive a commission on purchases made from links. The humble cabbage role can be found in many different cuisines, especially those of Eastern European nations. While the technique of wrapping ...

Starter: For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian ...

This unstuffed cabbage roll soup has all the flavors of classic cabbage rolls in an easy one-pot meal with ground beef, pork, cabbage, rice, and a rich tomato broth. If you love cabbage rolls but ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary. Remove from pan. Set aside. Add onion and ...

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...