In a medium heavy pot over medium-high heat, bring sugar, corn syrup, food coloring, and 3/4 c. water to a boil. Continue to ...

Get the Pumpkin Pie Dip recipe. If Halloween had a signature vacation cocktail, this would be it. It’s like a piña colada ...

I remember my very first caramel apple. It was during grade school, at a friend’s Halloween party. A bunch of us spent what felt like forever unwrapping bags of caramel candies, then watched as our ...

Candy apples are often the forgotten sibling to the more widely accessible caramel apples found at county fairs, food festivals, and grocery stores in the fall. Coated with chopped nuts and candy and ...

A crispy, tart and sweet apple, lovingly coated in either a shiny candy shell or rich robe of caramel, is a quintessential fall treat that is both easy to make, but also fairly easy to mess up. To ...

The executive pastry of Quality Eats in New York City adds a dramatic trick to his treats The executive pastry of Quality Eats in New York City adds a dramatic trick to his treats 6 medium Granny ...

From carnivals to fairs, the candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Take a crisp apple and dip it in a pot of molten sugar ...

At the top of my list this year is our caramel apple-inspired grapes, but with a boozy twist. Here’s how I did it.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...