This Cantonese dish, a classic on banquet tables, is easy enough to make at home. By Genevieve Ko San choy bao, translates to “lettuce wrap,” but its contours are wide: cold iceberg lettuce, a ...
Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...
You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner ...
For chef and author Calvin Eng, cooking is a form of storytelling—one that bridges generations and flavors. As the founder of Bonnie’s, a Cantonese American restaurant in Brooklyn’s Williamsburg ...
Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s ...
A hard-to-get reservation since opening in spring 2024, Four Kings serves a hot take on Cantonese cooking in the oldest Chinatown in the country. Chefs Franky Ho and Michael Long met at Mister Jiu’s, ...
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