Whether I'm on the clock in a kitchen or cooking at home, I love working with a cast iron griddle. There aren't too many other pieces of cookware with cast iron's unique mix of durability and ...

Sometimes, bigger really is better. I was reminded of that the hard way during a recent enchilada blowout. Here I am, with dozens of dried chiles, halved onions, tomatoes and garlic cloves, all in ...

Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing ...

The Nevada County Depot Museum is offering a cast-iron cooking class on April 18th, where participants can learn to cook a ...

Sorry to any nonstick users out there; this is the superior product.

The reasons why we love a classic cast-iron skillet include but are in no way limited to the following: Pizza. Burgers. Peach crisp. Giant biscuits. But the advantages of cast iron go beyond the ...

Many cast iron products come pre-seasoned but some folks prefer to do it themselves. If you're one of them, consider this ...

Parmesan Crusted Pork Chops With Sage-Mushroom Gravy Photo by Tammy Ljungblad, food styling by Karen Elizabeth Watts The Kansas City Star Great cooks and celebrity chefs covet cast iron and accolades ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...