There are lots of ways to cook shrimp, but as the warmer months approach and grills come out of storage, one of our favorites is shrimp on the barbie. Sure, you can skewer the shrimp or lay them right ...

Shrimp are seared and glazed in chipotle-honey butter in this warm seasonal salad from chef JJ Johnson. He serves the shrimp over gently sautéed radicchio and endive, which mellows their bitter edge ...

Looking for a summer recipe that's as fun to make as it is to eat? Try this shrimp pesto pizza made in Lodge Cast Iron's Blacklock Skillet. I recently got my hands on the Blacklock Skillet. Available ...

¼ C Butter RT 1 TB Honey 1 Chipotle minced Salt, Pepper 2 lb Shrimp, peel and deveined 4 oz Frisee, coarse chop 4 oz Mixed Greens, coarse chop 1 C Parsley, fine chopped In small bowl mix together the ...

"Cast Iron Gourmet" by Megan Keno (2017, Page Street Publishing Co., $21.99) contains 77 recipes cooked in cast iron. Most can be whipped up easily for a weeknight meal. Chorizo and Shrimp Paella ...

How to cook blackened shrimp. This is one of my favourite ways to eat shrimp - and it makes a perfect appetizer. It's very easy and honestly, really quick. All you need is a hot cast iron pan, some ...

It seems counterintuitive to the “lightweight and efficient” principles of camping that have been drilled into our heads, but cast iron is where it’s at. For those of us not already familiar with the ...

Ingredients1 pound unpeeled, large raw shrimp (3 1/35 count)2 T. butter1 c. diced sweet onion2 c. shrimp broth3 T. chopped fresh parsley1 T. fresh lemon juice2 t. hot sauce1 t. Worcestershire ...

We may earn a commission from links on this page. For lean protein that’s tasty, low fat, and affordable, you can't go wrong with shrimp, especially if you buy frozen. I like to do just that, and ...

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...