1. Set the oven at 350 degrees. Butter a small sheet pan. 2. Sprinkle the pear halves with salt and pepper and place on the sheet pan, cut sides down. Roast the pears for 30 minutes, or until they are ...

November sees us firmly in root vegetable territory. While they may not trigger as much excitement as the kaleidoscope of summer veg, roots are reliable and hard-working members of the winter kitchen.

Place pork belly skin side up on tray. Leave in fridge uncovered overnight. This will dry out skin to enable a crunchy crackling. Pre heat oven to 200c, meanwhile salt the skin of pork belly liberally ...

At this time last year I featured a salmon recipe to get us through the last of winter. Research had shown that Seasonal Affective Disorder (SAD) which we may suffer from during winter due to lack of ...

What is it? One thing it isn’t, is attractive. This bulbous, brown monstrosity is actually the root of a type of celery plant, although it isn’t the same type as the ones we buy the stalks of in the ...

Celeriac is the ugly duckling of the vegetable kingdom. This gnarled, knobby root looks as loathsome as a horror-movie monster, but beneath its homely exterior is a heart that is delicately flavored ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the mustard mayonnaise, whisk the egg yolks, vinegar and mustard together. Add the oil, drop ...

I N Scotland we associate black pudding with breakfast. This recipe takes the French version – boudin noir, which literally means black sausage, a mix of pork, pork blood, spices and a filler such as ...

To make the celeriac remoulade: Peel and cut the celeriac into matchstick size pieces. Add the mayonnaise, chives and eschalots. Combine well, then season. To assemble: Divide the remoulade between ...

Celeriac is a relatively unknown vegetable, though its popularity is increasing today. It’s loaded with important vitamins and minerals that may offer impressive health benefits. What’s more, it’s ...

There is the potluck, but there is also collective cooking. And given a willing helper or two, it can turn a fairly standard weeknight meal into a rocking party. The pace is not necessarily relaxed, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Celeriac is sometimes called celery root or turnip-rooted celery. But these names are misleading ...